120 grams of Iranian rice + 120 grams of split peas + 140 grams of mixed meat + 10 grams of dried plums (prunes)
120 grams of lamb neck meat + accompaniments
350 grams of eggplant + 200 grams of tomato + 100 grams of egg
300 grams of eggplant + 20 grams of kashk (fermented whey) + 10 grams of mint and garlic + 10 grams of walnuts + 60 grams of onion + 30 grams of cooking oil
